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    • La Carte
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  • Institut Bocuse
  • Gift box
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Book a table
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La Carte

La Carte

The chef suggests...

Starters

Egg

Cooked 45 minutes, pan-fried with chanterelles and snails, tomato confit, garlic and parsley emulsion.

21,00€

La Sériole,

Like ceviche, smoked herring eggs and vegetables, coriander sorbet.

20,00€

Pâté en croûte

Veal and pork, quince condiment, Rhubarb

20,00€

Burrata,

Zucchini tartare, smoked anchovies and black olives , hazelnut condiment "Salinu", focaccia, parmesan pesto.

17,00€

Sardine

Simply marinated, caviar from La Maison Calvisius, smoked ricotta, acidic cucumber.

21,00€

Leek's "Crayon",

Crusty veal Head, "ravigote sauce".

16,00€

Main Courses

Pork,

Grilled pluma , pea puree, smoked piquillos condiment and meat juice.

32,00€

Veal,

Roasted chuck ,vitello tonnato condiment, mushrooms and mashed patato, veal juice and bergamot.

33,00€

Lamb,

Confit shoulder, gnocchi and roasted vegetables, lemon condiment and lamb juice.

31,00€

Pollock,

Roast with fennel, pan-fried breadcrumbs, tangy condiment and grilled fennel juice.

33,00€

Corvina,

From Corsica cooked on the skin with bacon, broccoli just grilled, shellfish condiment and crunchy vegetables.

33,00€

Beef,

Beefchuck cooked slowly like a Bourguignon, Rossini dressing and macaroni gratin.

36,00€

Les halles de Lyon

The Cheese Plate,

Declination, of the cheese factory of Trois Jean.

12,00€

Saint Marcelin,

Whole of Mere Richard.

11,00€

Desserts

Praline,

In a pastry choux, caramelized hazelnuts and hazelnut ice cream.

12,00€

Cheesecake,

Around the raspberry, pistachio chantilly and raspberry sorbet.

12,00€

Cocoa,

Chocolate ganache, streusel, tile and cocoa sorbet, chocolate sauce with wisky tourbé.

12,00€

Location

20, place Bellecour 69002 Lyon
04 28 31 70 84

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