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The chef suggests...

Starters

Salmon,

Gravelax style, crunchy vegetables prepared like a "cervelle de canut", coriander milk ans salmon eggs.

18,00€

Prawns,

Roasted, served with a tangy tartare of Paris mushrooms and shiitakés, beetroot vinaigrette.

20,00€

Lamb Sweetbread

Simply grilled, served like a "céleri rémoulade", lovage truffle and black garlic mayonnaise, celery and apple emulsion.

19,00€

Asparagus,

Roasted white asparagus from Mont Ventoux, cappucino style fresh morels casserole, mountain style guanciale and meat juice.

21,00€

Perfect Egg and Caviar "Tradition Royal" from Calvisius House,

Cooked 45 minutes, watercress coulis and Haddock.

26,00€

Leek's "Crayon",

Vinaigrette style, crispy calf's Head, ravigote sauce.

16,00€

Pâté en croûte

veal and pork, stewed apple and quince, tangy vinaigrette.

22,00€

Main Courses

" Ospital's " house Pork,

Black pudding and grilled bacon, paimpol's beans casserole, confited tomatoes and pork ears, garlic and parsley shellfishes, meat juice.

31,00€

Lamb,

Confited and grilled shoulder, soft chicory iced with orange, chick peas as a deep fried "panisse", tangy lamb juice with coriander.

32,00€

Veal,

Tenderloin, citrus and wild garlic crust, green asparagus and glazed gnicchis, "Hollandaise" emulsion and meat juice.

34,00€

Monkfish

Cooked as a meunière, bacon, black garlic, grilled "purple" sprouts and salsify, truffle Port wine meat juice.

35,00€

Corvina,

From Corsica, simply cooked on a plancha, grilled brocolettis, tangy vinaigrette with crunchy veggies and shellfish, lemon confiment.

32,00€

Beef,

Beefchuck cooked slowly like a Bourguignon, Rossini dressing and macaroni gratin.

38,00€

Les halles de Lyon

The Cheese Plate,

Declination, of the cheese factory of Trois Jean.

12,00€

Saint Marcelin,

Whole of Mere Richard.

11,00€

Desserts

Praline,

In a pastry choux, caramelized hazelnuts and hazelnut ice cream.

12,00€

Cheesecake,

Shortbread "Bis-Cuit", lemon custard, fresh and pickled citrus, basil and lemon sorbet.

12,00€

Chocolate

Guanaja from Maison Valrhona, pistachio cream and shortbread biscuit, bergamot and pistachio ice cream.

13,00€

Pear,

Dulcey custard,4 spices flavored crumble and it's pear and cardamom sorbet

12,00€

Dirección

20, place Bellecour 69002 Lyon
04 28 31 69 06

Seguirnos

Boletín

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