Logo L'Institut Restaurant
  • Karte & Menüs
    • La Carte
  • Fotos
  • Meinungen
  • Erreichbarkeit/Kontakt
Reservieren
DE
  • en EN
  • es ES
  • it IT
  • fr FR
  • pt PT
  • ru RU
  • cs CS
  • ja JA
  • zh ZH
  • nl NL
  • el EL
  • Karte & Menüs
    • La Carte
  • Fotos
  • Meinungen
  • Erreichbarkeit/Kontakt
Reservieren
  • EN
  • ES
  • IT
  • FR
  • PT
  • RU
  • CS
  • JA
  • ZH
  • NL
  • EL

Karte & Menüs

La Carte

La Carte

The chef suggests...

Starters

Scallops,

Grilled on a japanese barbecue, Jerusalem artichoke velouté, chestnut, hazelnut condiment, kumquat and "Périgord" Truffle.

19,00€

Salmon,

Like gravelax, vegetables like a "cervelle de canut", coriander milk ans salmon eggs.

18,00€

Prawns,

Roasts, served with a tangy tartare of Paris mushrooms and shiitakés, beetroot vinaigrette.

20,00€

Lamb Sweetbread

Simply grilled, served like a "céleri rémoulade", lovage and black truffle.

19,00€

Perfect Egg and Caviar "Tradition Royal" from Calvisius House,

Cooked 45 minutes, watercress coulis and Haddock.

26,00€

Pâté en croûte

veal and pork, stewed apple and quince, tangy vinaigrette.

22,00€

Leek's "Crayon",

Vinaigrette style, crispy calf's Head, ravigote sauce.

16,00€

Main Courses

" Ospital's " house Pork,

Black pudding and grilled bacon, paimpol's beans casserole, confited tomatoes and pork ears, garlic and parsley shellfishes, meat juice.

31,00€

Lamb,

Confited and grilled shoulder, soft chicory iced with orange, chick peas as a deep fried"panisse", tangy lamb juice with coriander.

32,00€

Veal and "Perigord" Truffle,

Tenderloin,sweetbread and calf's head cooked like a "Blanquette" sauted spinachs, mushrooms and spaetzles.

36,00€

Monkfish

Cooked as a meunière, Lardo di Colonnata, salsify and black garlic,, vegetables and potatoes just mashed Porto and truffle meat juice.

35,00€

Corvina,

Simply roasted on a plancha, roasted parsnips and black chaterelles, pecans and pomegranate condiment, grilled "forgotten" vegetables juice.

32,00€

Beef,

Beefchuck cooked slowly like a Bourguignon, Rossini dressing and macaroni gratin.

38,00€

Les halles de Lyon

The Cheese Plate,

Declination, of the cheese factory of Trois Jean.

12,00€

Saint Marcelin,

Whole of Mere Richard.

11,00€

Desserts

Praline,

In a pastry choux, caramelized hazelnuts and hazelnut ice cream.

12,00€

Cheesecake,

Around the Granny Smith and quince, whipped ganache and green apple sorbet

12,00€

Chocolate

Guanaja from Maison Valrhona, pistachio cream and shortbread biscuit, bergamot and pistachio ice cream.

13,00€

Pear,

Dulcey custard,4 spices flavored crumble and it's pear and cardamom sorbet

12,00€

Adresse

20, place Bellecour 69002 Lyon
04 78 37 23 02

Uns folgen

Newsletter

Reservierung

Reservieren

© 2023 L'Institut Restaurant — Webseite des Restaurants erstellt von Zenchef

Disclaimer NUTZUNGSBEDINGUNGEN Datenschutzerklärung Cookie-Politik

Logo L'Institut Restaurant

Sie möchten Kontakt mit uns aufnehmen?
Füllen Sie das untenstehende Formular aus!

Dankeschön! Wir haben Ihre Nachricht erhalten. Wir werden uns so schnell wie möglich bei Ihnen melden.
Für eine Reservierungsanfrage klicken Sie bitte direkt auf die Schaltfläche Buchen.