Logo L'Institut Restaurant
  • Menu
    • La Carte
  • Foto
    • L'Institut restaurant | Lyon
    • Salon Orsi
    • Visita virtuale
  • Recensioni
  • Eventi
  • Institut Lyfe
  • Scatola regalo
  • Contattaci
Prenota
IT
  • en EN
  • es ES
  • de DE
  • fr FR
  • pt PT
  • ru RU
  • cs CS
  • ja JA
  • zh ZH
  • nl NL
  • sv SV
  • el EL
  • no NO
  • da DA
  • Menu
    • La Carte
  • Foto
    • L'Institut restaurant | Lyon
    • Salon Orsi
    • Visita virtuale
  • Recensioni
  • Eventi
  • Institut Lyfe
  • Scatola regalo
  • Contattaci
Prenota
  • EN
  • ES
  • DE
  • FR
  • PT
  • RU
  • CS
  • JA
  • ZH
  • NL
  • SV
  • EL
  • NO
  • DA

Menu

La Carte

La Carte

The restaurant is pleased to offer an 'à la carte' experience only.

The chef suggests...

Starters

Prawns,

Roasted, served with a tanguy tartare of button mushrooms and shiitakes, beetroot vinaigrette.

24,00€

Salmon,

Gravelax style, crunchy vegetables prepared like "cervelle des canuts", coriander milk and salmon eggs.

24,00€

White Asparagus,

Roasted in a cocotte, Guanciale and Parmesan, meat jus.

22,00€

Foie Gras,

Poached in a red wine and spices, figs and grappe marmelade.

25,00€

Burrata,

Sand carrot tartare with Lebanese flavors, lemon and olive condiment, pistachio and hazelnut, tangy pomegranate vinaigrette.

20,00€

Leeks,

Vinaigrette style, crispy calf's Head, ravigote sauce.

18,00€

Perfect Egg and Caviar "Tradition Elite" from Calvisius House,

Cooked for 45 minutes, watercress coulis and Haddock.

32,00€

Main Courses

Corvina,

From the Mediterranean, seared on the skin, celery purée and confit, bergamot gel, samphire ang glazed apples, grilled vegetable jus infused with lovage.

36,00€

Pike perch,

Roast meunière, cauliflower and grilled gray shrimp, langoustine oil and orange condiment, toasted buckwheat and shellfish sauce.

36,00€

Pork From Maison “Ospital,”

Grilled breast from Cantal, simmered Paimpol cocos and candied tomatoes, shellfish with garlic and parlsey, meat juice.

34,00€

Lamb,

Confit and grilled shoulder, sweet potato puree and "houmous" condiment, cumin-spiced "panisse" fry, endive glazed with orange, coriander and mit salad, tangy lamb juice.

36,00€

Veal,

The veal sweat bread seared "à la plancha", green "Viennese" aspargus style, mushrooms sautéed with wild garlic and candied tomatoes, glazed gnocchi veal juice.

40,00€

Beef,

Chuckbeef slowly cooked like a Bourguignon, Rossini dressing and macaroni gratin.

38,00€

Cheese

The Cheese Plate,

Declination, of the cheese factory of "Trois Jean".

14,00€

Saint Marcelin,

Whole "Mere Richard".

13,00€

Desserts

Praline,

In a pastry choux, caramelized hazelnuts and hazelnut ice-cream.

15,00€

Pistachio and Grapefruit,

Caramelized puff pastry, pistachio ganache and praline, tangy marmalade and grapefruit sorbet..

15,00€

Chocolate,

From Valrhona, creamy chocolate and cocoa nibs tart, Guanaja ice-cream.

15,00€

Pavlova,

Exotic, mango, passion fruit and basil confit, chantilly cream, pineapple sorbet.

15,00€

Indirizzo

20, place Bellecour 69002 Lyon
04 28 31 69 06

Seguici

Newsletter

Prenotazione

Prenota

© 2025 L'Institut Restaurant — Creazione del sito internet ristorante con Zenchef

Note legali TERMINI DI UTILIZZO Informativa sulla privacy Informativa sui cookie

Logo L'Institut Restaurant

Vuoi contattarci?
Compila il modulo sottostante!

Ai sensi dell'articolo L.223-2 del Codice del consumo francese, si ricorda ai consumatori che possono esercitare il diritto di iscriversi all'elenco telefonico anti-sollecito bloctel: bloctel.gouv.fr.
Grazie! Abbiamo ricevuto il tuo messaggio. Ci metteremo in contatto con voi il più presto possibile.
Per qualsiasi richiesta di prenotazione, cliccate direttamente sul pulsante Prenota.