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Carta

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The chef suggests...

Starters

Scallops,

Grilled on a japanese barbecue, Jerusalem artichoke velouté, chestnut, hazelnut condiment, kumquat and "Périgord" Truffle.

19,00€

Salmon,

Like gravelax, vegetables like a "cervelle de canut", coriander milk ans salmon eggs.

18,00€

Prawns,

Roasts, served with a tangy tartare of Paris mushrooms and shiitakés, beetroot vinaigrette.

20,00€

Lamb Sweetbread

Simply grilled, served like a "céleri rémoulade", lovage and black truffle.

19,00€

Perfect Egg and Caviar "Tradition Royal" from Calvisius House,

Cooked 45 minutes, watercress coulis and Haddock.

26,00€

Pâté en croûte

veal and pork, stewed apple and quince, tangy vinaigrette.

22,00€

Leek's "Crayon",

Vinaigrette style, crispy calf's Head, ravigote sauce.

16,00€

Main Courses

" Ospital's " house Pork,

Black pudding and grilled bacon, paimpol's beans casserole, confited tomatoes and pork ears, garlic and parsley shellfishes, meat juice.

31,00€

Lamb,

Confited and grilled shoulder, soft chicory iced with orange, chick peas as a deep fried"panisse", tangy lamb juice with coriander.

32,00€

Veal and "Perigord" Truffle,

Tenderloin,sweetbread and calf's head cooked like a "Blanquette" sauted spinachs, mushrooms and spaetzles.

36,00€

Monkfish

Cooked as a meunière, Lardo di Colonnata, salsify and black garlic,, vegetables and potatoes just mashed Porto and truffle meat juice.

35,00€

Corvina,

Simply roasted on a plancha, roasted parsnips and black chaterelles, pecans and pomegranate condiment, grilled "forgotten" vegetables juice.

32,00€

Beef,

Beefchuck cooked slowly like a Bourguignon, Rossini dressing and macaroni gratin.

38,00€

Les halles de Lyon

The Cheese Plate,

Declination, of the cheese factory of Trois Jean.

12,00€

Saint Marcelin,

Whole of Mere Richard.

11,00€

Desserts

Praline,

In a pastry choux, caramelized hazelnuts and hazelnut ice cream.

12,00€

Cheesecake,

Around the Granny Smith and quince, whipped ganache and green apple sorbet

12,00€

Chocolate

Guanaja from Maison Valrhona, pistachio cream and shortbread biscuit, bergamot and pistachio ice cream.

13,00€

Pear,

Dulcey custard,4 spices flavored crumble and it's pear and cardamom sorbet

12,00€

Dirección

20, place Bellecour 69002 Lyon
04 78 37 23 02

Seguirnos

Boletín

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