Cooked 45 minutes, pan-fried with mushrooms and snails,tomato confit, garlic and parsley emulsion.
Like ceviche, smoked herring eggs and vegetables, coriander sorbet.
Simply marinated, caviar from La Maison Calvisius, smoked ricotta, acidic cucumber.
Like gravelax, vegetables like a "cervelle de canut", coriander milk ans salmon eggs.
Zucchini tartare, smoked anchovies and black olives , hazelnut condiment "Salinu", focaccia, parmesan pesto.
Bruschetta of tomato "old", capers and olive oil, sucrine.
Grilled pluma , pea puree, smoked piquillos condiment and meat juice.
Roasted chuck ,vitello tonnato condiment, mushrooms and mashed patato, veal juice and bergamot.
Roasted with spices, beet cooked in several ways and raw in shavings, sangria sauce.
Roast with fennel, pan-fried breadcrumbs, tangy condiment and grilled fennel juice.
From Corsica cooked on the skin with bacon, broccoli just grilled, shellfish condiment and crunchy vegetables.
Beefchuck cooked slowly like a Bourguignon, Rossini dressing and macaroni gratin.
Declination, of the cheese factory of Trois Jean.
Whole of Mere Richard.
In a pastry choux, caramelized hazelnuts and hazelnut ice cream.
Around the raspberry, pistachio chantilly and raspberry sorbet.
Chocolate ganache, streusel, tile and cocoa sorbet, chocolate sauce with wisky tourbé.