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Menu's

La Carte

La Carte

The chef suggests...

Starters

Perfect Egg

Cooked 45 min, green asparagus and colonnata bacon , slightly smoked Corsian cheese "Brocciu" and bear garlic.

21,00€

Salmon,

Like gravelax, vegetables like a "cervelle de canut", coriander milk ans salmon eggs.

19,00€

Prawns,

Roasts, served with a tangy tartare of Paris mushrooms and shiitakés, beetroot vinaigrette.

19,00€

Burrata,

Zucchini tartare, smoked anchovies and black olives , hazelnut condiment "Salinu", focaccia, parmesan pesto.

17,00€

La Sériole,

Like ceviche, smoked herring eggs and vegetables, coriander sorbet.

20,00€

Leek's "Crayon",

Crusty veal Head, "ravigote sauce".

16,00€

Main Courses

Pork,

Grilled pluma , cockles and razor clams with garlic and parsley, mashed celery and apple fruit , meat juice.

32,00€

Veal,

Roasted chuck ,vitello tonnato condiment, mushrooms and mashed patato, veal juice and bergamot.

33,00€

Lamb,

Confit shoulder, gnocchi and roasted vegetables, lemon condiment and lamb juice.

31,00€

Pollock,

Roast with fennel, pan-fried breadcrumbs, tangy condiment and grilled fennel juice.

33,00€

Corvina,

From Corsica cooked on the skin with bacon, broccoli just grilled, shellfish condiment and crunchy vegetables.

33,00€

Beef,

Beefchuck cooked slowly like a Bourguignon, Rossini dressing and macaroni gratin.

36,00€

Les halles de Lyon

The Cheese Plate,

Declination, of the cheese factory of Trois Jean.

12,00€

Saint Marcelin,

Whole of Mere Richard.

11,00€

Desserts

Praline,

In a pastry choux, caramelized hazelnuts and hazelnut ice cream.

12,00€

Cheesecake,

Around the raspberry, vanilla chantilly and raspberry sorbet.

12,00€

Cocoa,

Chocolate ganache, streusel, tile and cocoa sorbet, chocolate sauce with wisky tourbé.

12,00€

Locatie

20, place Bellecour 69002 Lyon
04 28 31 70 84

Volg ons

Nieuwsbrief

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