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    • L'Institut restaurant | Lyon
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  • Menu
    • La Carte
  • Foto
    • L'Institut restaurant | Lyon
    • Salon Orsi
    • Visita virtuale
  • Recensioni
  • Eventi
  • Institut Lyfe
  • Scatola regalo
  • Contattaci
Prenota
  • EN
  • ES
  • DE
  • FR
  • PT
  • RU
  • CS
  • JA
  • ZH
  • NL
  • SV
  • EL
  • NO
  • DA

Menu

La Carte

La Carte

The restaurant is pleased to offer an 'à la carte' experience only.

The chef suggests...

Starters

Prawns,

Roasted, served with a tanguy tartare of button mushrooms and shiitakes, beetroot vinaigrette.

24,00€

Salmon,

Gravelax style, crunchy vegetables prepared like "cervelle des canuts", coriander milk and salmon eggs.

24,00€

Foie Gras,

Poached in a red wine and spices, figs and grappe marmelade.

25,00€

Burrata,

Zucchini tartare with "kalamata" olive, pine nuts and candied tomatoes, toasted hazelnut and lemon condiment.

20,00€

Pâté en croûte

Homemade pâté en croute , veal, pork, duck and foie gras, rhubarb and mint condiment, Cumberland sauce, redcurrant and mustard seeds.

26,00€

Leeks,

Vinaigrette style, crispy calf's Head, ravigote sauce.

18,00€

Perfect Egg and Caviar "Tradition Elite" from Calvisius House,

Cooked for 45 minutes, watercress coulis and Haddock.

32,00€

Main Courses

Corvina,

From the Mediterranean, seared on the skin, green vegetables purée and lemon condiment, grilled broccoletti, tangy shellfish vinaigrette with ginger.

36,00€

Brill,

Poached, cabbage, gray shrimps, langoustine oil and orange condiment, toasted buckwheat and shellfish sauce.

38,00€

Pike perch,

Roast meunière, cauliflower purée and grilled gray shrimp, langoustine oil and orange condiment, toasted buckwheat and shellfish sauce.

36,00€

Pork From Maison “Ospital,”

Grilled breast from Cantal, simmered Paimpol cocos and candied tomatoes, shellfish with garlic and parlsey, meat juice.

34,00€

Lamb,

Confit and grilled shoulder, artichokes cooked in a casserole and purée, black garlic condiment and roasted halzenut, panisse fry, lamb juice.

36,00€

Veal,

Tender veal cut and the sweetbread seared "à la plancha", vitello tonnato style, sautéed chanterelles, confit tomato and parsley, mashed potatoes and veal juice.

40,00€

Beef,

Chuckbeef slowly cooked like a Bourguignon, Rossini dressing and macaroni gratin.

38,00€

Cheese

The Cheese Plate,

Declination, of the cheese factory of "Trois Jean".

14,00€

Saint Marcelin,

Whole "Mere Richard".

13,00€

Desserts

Praline,

In a pastry choux, caramelized hazelnuts and hazelnut ice-cream.

15,00€

Strawberry,

Genoa cake, rosemary diplomat cream and lemon crémeux, strawberry sorbet.

15,00€

Chocolate,

From Valrhona, creamy chocolate and cocoa nibs tart, Guanaja ice-cream.

15,00€

Pavlova,

Exotic, mango, passion fruit and basil confit, chantilly cream, pineapple sorbet.

15,00€

Indirizzo

20, place Bellecour 69002 Lyon
04 28 31 69 06

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